PANADERIA La Flor de Puebla – Stockton, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 292-8668 to check today's hours. Know the hours? Send them to us.

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1143 E Main St, Stockton, CA 95205

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Address1143 E Main St, Stockton, CA 95205

Phone(209) 292-8668

StyleMexican panadería

CountySan Joaquin County

Time zonePacific Time

From city center2.5 mi southeast

About PANADERIA La Flor de Puebla

PANADERIA La Flor de Puebla is a Mexican panadería at 1143 E Main St, about 2.5 mi southeast of central Stockton.

It is one of 57 bakeries and sweet shops we list in Stockton — about one per 5,701 people living in the city. If you want to compare, Guatelinda Market sits less than 0.1 mi from here.

Opening hours for PANADERIA La Flor de Puebla are not verified in our data. A quick call to (209) 292-8668 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Stockton	57
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.